Patty Cakes Bakery – Galveston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (409) 762-2537 to check today's hours. Know the hours? Send them to us.

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704 14th St, Galveston, TX 77550

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Address704 14th St, Galveston, TX 77550

Phone(409) 762-2537

StyleCake shop

CountyGalveston County

Time zoneCentral Time

From city center1.7 mi northeast

About Patty Cakes Bakery

Patty Cakes Bakery is a cake shop at 704 14th St, roughly 1.7 mi from downtown Galveston, heading northeast.

Our Galveston directory counts 17 bakeries in total — about one per 3,149 people living in the city. The closest neighbour on our map is The Sunflower Bakery & Cafe, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Galveston open in the early morning, but phoning (409) 762-2537 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.